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HOR'S D'OEUVRES A
LA
CARTE
(Per 50 Pieces)
Seared
Ahi Tuna Crusted with Fresh Herbs and Topped with Caramelized Fennel and Lemon-Pepper
Aioli $75.
Beef Tenderloin Medallion with Roasted Garlic
Puree, Balsamic Caramelized Onions and Bleu
Cheese $75.
Creamy Goat Cheese Canapes with Fresh Herbs and
Sherry Reduction on Toasted Baguette $55.
Smoked Salmom Rillette with Fresh Dill and Caper
Relish on toasted
Baguette $55.
Stuffed Jalapeno Poppers with Cream Cheese and
Cusabi Ranch Dip
$65.
Cured Ham
Rollups with Cream Cheese and Olive
$40.
Jalapeno
Peppers Stuffed with Cream Cheese
$59.
Mini
Quiche Lorraine and Florentine
$55.
Mini
Sandwiches with Turkey, Ham and Cheese
$55.
Classic
Deviled Eggs Topped with Paprika and Fresh Parsley
$35.
Mini
Meatballs with Barbecue Sauce $35.
Mini
Burritos with Red Enchilada Sauce and Shredded Cheeses
$60.
Chicken or Pork Satay with Teriyaki
Glaze $65.
Bacon
Wrapped Scallops with Red Pepper Coulis $85.
Bacon
Wrapped Filet Mignon with a Creamy Dijon Sauce $85.
Coconut
Breaded Shrimp with Cocktail Sauce $115.
Brie en Croute (1kg) with Port Reduction and
Toasted Baguette $80.
Mini Crab
Cakes with Scallions and Lemon-Pepper Aioli $95.
Spinach
and Artichoke in Phyllo Cups with Smoked Gouda $55.
Mini
Salmon Wellington with Boursin Cream Sauce $75.
Black
Bean and Roasted Green Chili in Phyllo Cups with Fresh
Parmesan $55.
HOR'S D'OEUVRES BUFFET (50 person
minimum)
AMERICAN $13. PER
PERSON
Classic
Assorted Cheese and Seasonal Fruit Platter Served with Crackers and Toasted
Baguette
Classic
Fresh Vegetable Platter Served with Cusabi Ranch Dip
Mini
Burritos with Red Chili Enchilada Sauce and Shredded
Cheeses
Mini Beef
Meatballs with Barbecue Sauce
Classic
Deviled Eggs with Paprika and Fresh Parsley
Assorted
Cookies
INTERNATIONAL $16. PER
PERSON
Classic International Cheese and Seasonal Fresh Fruit Platter Served
with Crackers and Toasted Baguettes
Classic
Fresh Vegetable Platter Served with Cusabi Ranch Dip
Mini
Quiche Lorraine and Florentine
Bacon
Wrapped Scallops with Red Pepper Coulis
Chicken
or Pork Satay with Teriyaki Glaze
Cured Ham
Roll-ups with Cream Cheese And Olive
Assorted
Mini Chees Cake
FRENCH $20. per
person
Classic
Seasonal Fresh and Dried Fruit Platter Served with Crackers and Toasted
Baguettes
Wheel of
Baked Brie en Croute Served with Toasted Baguette
Smoked
Salmon Rillette Canapes
Mini Crab
Cakes Served with Lemon-caper Aioloi and Fresh Scallions
Bacon
Wrapped Filet Mgnon with Creamy Mustard Sauce
Mini
Quiche Lorraine and Florentine
Creamy
Herbed Goat Cheese Canapes
Assorted
Mini Pastries
A La Carte
Platters
(Minimum
of 30 people) (Prices per
person)
Classic
Assorted Cheese and Seasonal Fruit Platter Served
with Crackers
$3.50
Classic
International Cheese and Seasonal Fresh Fruit and
Dried Fruit Platter Served with
Crackers and Toasted Baguettes
$5.00
Classic
Fresh Vegetable Platter Served with Cusabi Ranch Dip $2.50
Desserts (Two Dozen
Minimum)
Assorted
Cookies $1.00
each
Assorted Mini
pastries $1.00
each
Chocolate
Fudge Brownie $2.00
each
Creme
Caramel $2.50
each
Chocolate
Mousse $3.00
each
Fresh
Fruit Tart $2.50
each
Custom
Menus For Special
Parties
Carving
Stations
Pasta
Stations
Saute
Stations
We also
have rental items for all your event
needs. |