(Per 50 Pieces)

Seared medallion of Ahi
Crusted with Roasted Fennel Seed,
Coriander and Cracked Black Pepper
Topped with Caramelized Sweet Onions 
$65.

 Hard Boiled Egg Wedges
Topped off with Salmon caviar,
Roma Tomatoes and
Freshly Chopped Parsley 
$55.

Smoked Salmon Rose
with a Tomato Concasse
and Fresh Dill relish 
 $55.

Medallion of Beef tenderloin,
Caramelized Vidalia Onion,
Roasted Garlic Clove,
Striped with Balsamic Reduction 
$65.

Creamy Goat Cheese with
Herbs de Provence Topped by
a Touch of Sherry Wine Reduction 
$45.

Smoked Salmon Mousse with
Lavosh Crackers
on Toasted Baguettes 
$39.

Jalapeno Peppers Stuffed
with Cream Cheese 
$59.

Ham Rollups with Cream Cheese 
$35.

Mini Quiche Lorraine and Florentine 
$39.

Mini Sandwiches,
Ham and Turkey with Cheese 
$49.

Deviled Eggs Topped with Paprika 
$29.

Mini Meatballs with Barbecue Sauce 
 $25.

Mini Burritos with Enchilada Sauce 
$55.

Mini Chicken Kabobs
with Teriyaki Glaze 
 $55.

Chicken Quesadillas
Topped with Fresh Salsa 
 $65.

  HOR'S   D'OEUVRES   BUFFET

AMERICAN
$12. PER PERSON

Classic Assorted Cheese Platter and Fresh Seasonal Fruit
Served with Crackers

Classic Fresh Vegetable Platter
Served with Herb Ranch Dip

Mini Quiche Lorraine and Florentine

 Mini Meatballs with Barbecue Sauce

Mini Chicken Kabobs with Teriyaki Glaze

INTERNATIONAL
$14. PER PERSON

 International Cheese Platter with Assorted Seasonal Fresh Fruit and Dried Fruit

Classic Fresh Vegetable Platter
Served with Herb Ranch Dip

Smoked Salmon Mousse with Toasted Baguettes

Pork tenderloin Medallion with Port Sauce

Mini Chicken Kabobs with Teriyaki Glaze

Assorted Mini Pastries

FRENCH
$16. per person

French Fancy Platter
Smoked Salmon, Duck Pate, Smoked Trout, Salon Rilette
Served with Toasted Baguettes

Classic International Cheese Platter with
Seasonal Fresh Fruit and Dried Fruit

Medallion of Beef Tenderloin,
Caramelized Vidalia Onion, Roasted Garlic Clove,
Striped with Balsamic Reductionon on 
Toasted Baguette

Seared Medallion of Ahi Crusted with Roasted Fennel Seed,
Coriander and Cracked Black Pepper Topped
with Caramelized Sweet Onions on Toasted Baguette

Mini Meatballs with Bordelaise Sauce

Mini Quiche Lorraine and Florentine

Assorted French Dessert Table

CLASSIC  PLATTERS

(Minimum of 30 people)
(Prices per person)

Classic Assorted American Cheeses and
Fresh Seasonal Fruit
Served with Crackers 
$2.50

Classic International Cheeses and
Assorted Seasonal Fresh Fruit and Dried Fruit
Served with Crackers 
$3.95

Classic Fresh Vegetable Platter
Served with Herb ranch Dip 
$1.95

 French Fancy Platter
Smoked Salmon, Duck Pate,
Smoked Trout, Salmon Rilette
Served with Toasted Baguettes 
$5.95

Desserts
(Two Dozen Minimum)  

Assorted Cookies 
$.95 each

 Assorted Mini pastries 
$.95 each

Chocolate Fudge Brownie 
$1.50 each

Creme Caramel 
$2.00 each

Chocolate Mousse 
$2.00 each

Fruit Tart 
$2.00 each

Custom Menus
For Special Parties

Carving Stations

Pasta Stations

Saute Stations

We also have rental items for all your event needs.