1. Honey Stung Fried Chicken - Garlic Mashed Potatoes and Gravy - Baby Corn Cobs and Basil Butter Spicy Cheese Biscuits - Cole Slaw  $7.95
2. Marinated Grilled Pork Chops with Cinnamon Apple Sauce - Buttery Peas and Carrots - Tossed Green Salad with Seasonal Vegetables and Italian or Ranch Dressing  $8.50
3.  Honey Baked Ham with Pineapple Glaze - Sweet Potato with fresh Green Vegetable  in Herb Garlic Oil - Tossed Green Salad with Italian or French Dressing  $8.50
4. Shredded Roast Beef on Onion Bun - Served with Ranch Style Beans and Corn on the Cob - Tossed Green Salad with Italian or Ranch Dressing  $8.50

                       (All of the above entrees are served with rolls and butter)

Southwestern

1. Chipotle Macaroni and Cheese with Grilled Chicken and Vidalia Onions - Roasted Zucchini, Yellow Squash and Green Bell Peppers - Radicchio, Spinach, Roasted Corn and Smoked Bacon Applewood Vinaigrette  $8.95
2.  Chili Crusted Pork Medallion with Cilantro Orange Sauce - Spicy Carrot Planks - Ancho Chili Mango Risotto - Chayote Squash, Granny Smith Apples and Red Bells Accented by a Lime Vinaigrette over Romaine Lettuce  $9.50
3. Anchiote Glazed Chicken Breast Served with Pasilla Chili Cream Sauce - Spicy Red Cabbage and Carrots - Sonoran Chili Rice - Mixed Baby Greens, Carrots Julienne, Haricot Verts and Sun-Dried Tomatoes and Lemon Chipotle Vinaigrette  $9.50
4. Pan -Seared Chicken Breast Served with Grilled Pineapple Sauce - Poblano Peppers and Roasted Corn Mashed Potatoes - Spicy Jack Stuffed Zucchini - Southwestern Cobb Salad  $10.95
5. Pork Roulade with Pears and Ginger Glaze - Marscapone Mashed Potatoes - Roasted Beets and Mushrooms - Mixed Baby Greens with Candied Walnuts, Blue Cheese Crumbles and Stone Ground Vinaigrette  $10.95
6. Chicken Mostaccioli Pasta with Roasted Red Peppers, Sun-Dried Tomatoes, Parmesan Cheese and Cilantro - Served with Green Mixed Vegetables and Caesar Salad  $8.95

                   (All of the above entrees are served with rolls and butter)

Italian

1. Stuffed Manicotti with Fresh Ricotta, Basil and Oregano, topped with Tomato Basil Sauce - Zucchini, Yellow Squash, Eggplant and Red Bell Pepper Sauteed in Peanut Oil with Garlic and Fresh Oregano - tossed Romaine Salad with Roasted Garlic Vinaigrette  $8.50
2.  Smoked Chicken Penne Pasta tossed with Sun-Dried Tomatoes, Roasted Pine Nuts, Diced Tomatoes and Fresh Julienne Basil nested in a Smoky Cream Sauce and Fresh Grated Romano - Haricot Verts with Baby Carrots tossed in Extra Virgin Olive Oil and Herb Butter - Baby Spinach Salad with Roasted Bell Peppers and Balsamic Vinaigrette  $10.00
3. Classic Lasagna - Fresh Mixed Vegetables - Caesar Salad with Croutons and grated Parmesan Cheese  $7.95
4. Chicken Marsala with Marsala Wine Mu shroom Sauce-French Green Beans and Julienne Carrots-Fettuchini Alfredo-Caesar Salad with Croutons. $9.50
5. Traditional Spaghetti and Meatballs  with Marinara Sauce-Tossed Salad with Italian Dressing-Fresh Mixed Vegetables. $7.95

French

1. Tenderloin Beef Tip Adorned with a Creamy Chive Sauce and Bow Tie Pasta - Carrot and Summer Squash Sautéed in Extra Virgin Olive Oil, Chardonnay and Fresh Herbs - Baby Romaine Salad with Lardons, Sweet Onion and Raspberry Vinaigrette  $10.95
2.  Seared Atlantic Salmon Served with a Delicate Saffron Vermouth Cream Sauce and Tomato Concasse - French Green Beans with Roasted Bermuda Onions - Basmati Rice Pilaf - Yukon Gold Potato Salad with Fresh Dill, Celery, Onions, red Peppers and light Dressing  $10.95
3. Pork Loin Medallions with Black Pepper and Stone Ground Mustard Sauce - Braised Red Cabbage - Scalloped Potatoes with Roasted Fennel and Vidalia Onion - Heart of Romaine Caesar Salad with Shaved Eggs, House-Made Garlic Croutons and Diced red Onions  $10.95
4. Capon Chicken Breast Paired with a Crimini Mushroom and Whole Grain Mustard Sauce - Mixed Rice - Layered Ratatouille - Tomato, Cucumber and Red Sweet Onions with Cider Dill Vinaigrette  $10.95

    5.   Sugar and Spice Blackened Salmon with Boursin Cream Sauce -   
          Roasted Red Creamer Potatoes - Saffron Basmati Rice - Baby Carrots
          Topped with Sherry Honey Glaze - Baby Spinach Salad with Warm
          Smoked Applewood Bacon Vinaigrette  $11.00

Mexican

1. Anchiote and Orange Glazed Chicken Breast with Lemon Chili Sauce - Jalapeno, Tomatillo and Cilantro Rice - Trio of Bell Peppers, Sweet Onions and Chipotle Chili Puree - Mexican Caesar-Crisp Romaine, Tomatoes and Queso Fresca  $10.00
2. Chicken and Green Chili Enchiladas, Ancho Chili Rice - Refried Beans with Green Chilis-Tossed ot Caesar Salad $9.25 
3.  Grilled Marinated Spicy Tri-Tip Beef Medallions, new Mexico Chili Sauce - Roasted Garlic Fried Rice - Carrots Tossed in Spicy Clover Honey - red Cabbage and Green Onion Cole Slaw Accented with Sweet Lime Marinade  $10.25
4. Chicken Enchiladas with Red Enchilada Sauce topped with Salsa and Green Onions - Served with Mexican Rice, Baked Beans, Tomato, Guacamole, Sour Cream, Chips and Salsa  $8.95