Classic
American
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Honey Stung
Fried Chicken - Garlic Mashed
Potatoes and Gravy - Baby Corn Cobs and Basil Butter Spicy Cheese Biscuits -
Cole Slaw $7.95
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Marinated Grilled Pork Chops with Cinnamon
Apple Sauce - Buttery Peas and Carrots - Tossed Green Salad with Seasonal
Vegetables and Italian or Ranch Dressing
$8.50
-
Honey Baked Ham with Pineapple Glaze
- Sweet Potato with fresh Green Vegetable in Herb Garlic Oil - Tossed Green
Salad with Italian or French Dressing
$8.50
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Shredded Roast Beef on Onion Bun -
Served with Ranch Style Beans and Corn on the Cob - Tossed Green Salad with
Italian or Ranch Dressing $8.50
(All
of the above entrees are served with rolls and butter)
Southwestern
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Chipotle
Macaroni and Cheese with Grilled Chicken and Vidalia Onions -
Roasted Zucchini, Yellow Squash and Green Bell Peppers - Radicchio, Spinach,
Roasted Corn and Smoked Bacon Applewood Vinaigrette $8.95
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Chili Crusted Pork Medallion with Cilantro Orange
Sauce - Spicy Carrot Planks - Ancho Chili Mango Risotto - Chayote Squash,
Granny Smith Apples and Red Bells Accented by a Lime Vinaigrette over Romaine
Lettuce $9.50
-
Anchiote
Glazed Chicken Breast Served with
Pasilla Chili Cream Sauce - Spicy Red Cabbage and Carrots - Sonoran Chili Rice
- Mixed Baby Greens, Carrots Julienne, Haricot Verts and Sun-Dried Tomatoes
and Lemon Chipotle Vinaigrette $9.50
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Pan -Seared
Chicken Breast Served with Grilled
Pineapple Sauce - Poblano Peppers and Roasted Corn Mashed Potatoes - Spicy
Jack Stuffed Zucchini - Southwestern Cobb Salad $10.95
-
Pork Roulade with Pears and Ginger
Glaze - Marscapone Mashed Potatoes - Roasted Beets and Mushrooms - Mixed Baby
Greens with Candied Walnuts, Blue Cheese Crumbles and Stone Ground
Vinaigrette $10.95
-
Chicken Mostaccioli Pasta with
Roasted Red Peppers, Sun-Dried Tomatoes, Parmesan Cheese and Cilantro - Served
with Green Mixed Vegetables and Caesar Salad $8.95
(All
of the above entrees are served with rolls and butter)
Italian
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Stuffed Manicotti with Fresh Ricotta, Basil and
Oregano, topped with Tomato Basil Sauce - Zucchini, Yellow Squash,
Eggplant and Red Bell Pepper Sauteed in Peanut Oil with Garlic and Fresh
Oregano - tossed Romaine Salad with Roasted Garlic Vinaigrette $8.50
-
Smoked Chicken Penne
Pasta tossed with Sun-Dried Tomatoes, Roasted Pine Nuts, Diced Tomatoes and
Fresh Julienne Basil nested in a Smoky Cream Sauce and Fresh Grated Romano -
Haricot Verts with Baby Carrots tossed in Extra Virgin Olive Oil and Herb
Butter - Baby Spinach Salad with Roasted Bell Peppers and Balsamic
Vinaigrette
$10.00
-
Classic Lasagna - Fresh Mixed Vegetables - Caesar
Salad with Croutons and grated Parmesan Cheese $7.95
-
Chicken Marsala with Marsala Wine Mu shroom
Sauce-French Green Beans and Julienne Carrots-Fettuchini Alfredo-Caesar Salad
with Croutons. $9.50
-
Traditional Spaghetti and Meatballs
with Marinara Sauce-Tossed Salad with Italian Dressing-Fresh
Mixed Vegetables. $7.95
(All
of the above entrees are served with rolls and butter)
French
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Tenderloin Beef Tip Adorned with a
Creamy Chive Sauce and Bow Tie Pasta - Carrot and Summer Squash SautÃÂéed in
Extra Virgin Olive Oil, Chardonnay and Fresh Herbs - Baby Romaine Salad with
Lardons, Sweet Onion and Raspberry Vinaigrette $10.95
-
Seared Atlantic Salmon Served with a
Delicate Saffron Vermouth Cream Sauce and Tomato Concasse - French Green Beans
with Roasted Bermuda Onions - Basmati Rice Pilaf - Yukon Gold Potato Salad
with Fresh Dill, Celery, Onions, red Peppers and light Dressing $10.95
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Pork Loin Medallions with Black
Pepper and Stone Ground Mustard Sauce - Braised Red Cabbage - Scalloped
Potatoes with Roasted Fennel and Vidalia Onion - Heart of Romaine Caesar Salad
with Shaved Eggs, House-Made Garlic Croutons and Diced red Onions $10.95
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Capon Chicken Breast Paired with a Crimini
Mushroom and Whole Grain Mustard Sauce - Mixed Rice - Layered Ratatouille -
Tomato, Cucumber and Red Sweet Onions with Cider Dill Vinaigrette $10.95
5. Sugar and Spice Blackened Salmon with Boursin Cream Sauce
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Roasted Red Creamer Potatoes - Saffron Basmati Rice -
Baby Carrots Topped with
Sherry Honey Glaze - Baby Spinach Salad with
Warm Smoked Applewood Bacon
Vinaigrette $11.00
(All
of the above entrees are served with rolls and butter)
Mexican
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Anchiote and
Orange Glazed Chicken Breast with
Lemon Chili Sauce - Jalapeno, Tomatillo and Cilantro Rice - Trio of Bell
Peppers, Sweet Onions and Chipotle Chili Puree - Mexican Caesar-Crisp Romaine,
Tomatoes and Queso Fresca $10.00
-
Chicken and Green Chili Enchiladas,
Ancho Chili Rice - Refried Beans with Green Chilis-Tossed ot Caesar
Salad $9.25
-
Grilled Marinated Spicy Tri-Tip Beef Medallions, new Mexico Chili
Sauce - Roasted Garlic Fried Rice - Carrots Tossed in Spicy Clover Honey - red
Cabbage and Green Onion Cole Slaw Accented with Sweet Lime Marinade $10.25
-
Chicken Enchiladas with Red Enchilada
Sauce topped with Salsa and Green Onions - Served with Mexican Rice, Baked
Beans, Tomato, Guacamole, Sour Cream, Chips and Salsa $8.95
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