All of the Hot Entrees are served with choice of two side dishes, salad, bread and butter.

Mixed Fresh Vegetables with Herbed Lemon Butter

Imperial Mexicali Vegetables

Chuck Wagon Blend Vegetables

Corn-On-The-Cob

California Baby Green Beans

French Au Gratin Potatoes

Parslied Small Red Potatoes

Mashed Potatoes

Candied Yams

Ranch Style Beans, Black Beans, or Baked Beans

Curry Rice, Mexican Rice, or Mixed Rice

Spaghetti, Fettuccini, or Linguini

Broccoli and Cheese

Baked Potato

Oven Herb Potato.

Choice of One Salad

Mixed Green Tossed Salad

Caesar Salad.

Choice of Dressing

Creamy Italian, Ranch, Dijon Mustard, Vinaigrette, French, Thousand Island, Extra Dressing Available.

Hot Entree Buffets

Italian Style

Chicken Cacciatore with Green Green Pepper, Zuchini and Marinara Sauce. $8.95 per person

Chicken Marsala with Marsala Wine Mushroom Sauce. $8.95 per person

Chicken Parmesan with Mozzarella, Marinara Sauce and Mushrooms. $9.95 per person

Chicken Milano Sauteed with Tomato, Mushrooms and White Wine. $9.50 per person

Chicken Lemon Sauce. $8.95 per person

Baked Chicken with Herbs and Olive Oil Served with Fettuccini Alfredo. $8.95 per person

Marinated Breast of Chicken with Marinara Sauce Served on a Bed of Linguini. $8.95 per person

Spaghetti with Meatballs Served with Red Sauce. $7.95 per person

Classic Lasagna. $7.95 per person

Vegetable Lasagna. $7.95 per person

French Style

Chicken Cordon Blue with Brown Mushroom Sauce. $9.95 per person

Marinated Breast of Chicken with White Cream, Mushroom Sauce. $9.95 per person

Marinated Breast of Chicken with Creamy Peppercorn Sauce. $9.95 per person

Chicken Vol Au Vent in Puff Pastry with Mushroom Sauce. $9.95 per person

Louisiana Chicken. $8.50 per person

Mexican Fiesta

Chicken Fajitas. $8.50 per person

Beef Fajitas. $8.50 per person

Beef Enchiladas. $8.50 per person

Chicken Enchiladas. $8.50 per person

Served with Mexican Rice, Baked Beans, Tomato, Lettuce, Guacamole, Sour cream, Chips and Salsa and Tortillas.

Southwestern Style

Breast of Chicken with Mostaccioli Pasta, Roasted Peppers, Sun Dried Tomatoes, Parmesan Cheese and Cilantro. $8.95 per person

Breast of Chicken Topped with Fresh Salsa and Chili Jelly. $8.95 per person

Chicken Breast with Raspberry Sauce. $10.95 per person

Traditional American

Roast Beef with Au Jus or Burgany Mushroom Sauce. $9.95 per person

Pork Tenderloin with Port Sauce. $10.95 per person

Marinated Breast of Chicken with Teriyaki Glaze. $8.50 per person

Roast of Turkey with Gravy and Cranberry Sauce. $8.95 per person

Honey Baked Ham with Pineapple Glaze. $7.95 per person

Beef or Lamb Casserole. $7.95 per person

Shredded Roast Beef with BBQ Sauce. $7.95 per person

From the Grill

1/3 lb. Hamburger or Hot Polish Sausage with Buns and Condiments. $5.50 per person

BBQ Beef on a Bun. $6.50 per person

Marinated Breast of Chicken with BBQ Sauce. $8.95 per person

Marinated Chicken Shish Kebob with Tomato, Green and Red Bell Pepper. $9.95 per person

Marinated Beef Shish Kabob with Onion, Green and Red Bell Pepper. $9.95 per person

Combination Kebob, Beef, Chicken, Sausage, Vegetable Kebobs. $9.95 per person

New York Steak. $13.95 per person

The Deluxe Menu

Prime Rib Cooked to Perfection with Au Jus and Creamy Horseradish (USDA Choice). $13.95 per person

A Full 1 1/4 lb. Main Lobster Served with Herbed Lemon Butter. 16.95 per person

The Carving Station

USDA Choice Cooked to Perfection Roast Beef, Melt-in-your-mouth Roast of Turkey, or Boneless Prime Rib.

Honey Baked Ham.

All Entrees are Served with Two Choices of Side Dishes, One Choice of Salad, French Rolls and Butter.