House Specialties

Assortment of Cold Hors D'Oeuvres

Lobster Medallions, Stuffed Cherry with Turkey Breast, Smoked Sturgeon Garni, Duck Pate in Pastry Shell, Cream Cheese with Lox, Egg Baskets, Scallop Supremes, Cheddar Cheese with Prunes, Roast Beef and Cheese Rollups, Smoked Ham Bundles, Lumpfish Delights, Shrimp Canapes, Glazed Walnuts and Blue Cheese.

Cold Hors D'Oeuvres on Crackers

Smoked Salmon with Cream Cheese and Capers, Duck Mousse Pate with Green Peppercorn and Madeira Wine, Smoked Salmon Mousse, Goat Cheese and Herb, Asparagus Tip Aolie.

Smoked Salmon Platter

(with appropriate condiments)

Assorted California Rolls

The Mini Shish Kebobs

Mini, Marinated Chicken Shish Kebobs with Teriyaki Glaze, Ham and Pineapple with an Apricot Sauce, Marinated Beef with Onion and Bell Pepper in a Cabernet Sauce or BBQ Sauce.

Pates

Duck Mousse with Green Peppercorn and Madeira Wine, Coarse Duck Pate with Cognac in Pastry Crust, Colorful Layer of Spinach, Cauliflower and Carrot Mousse in Pastry Crust and French Country Pate.

Puffs

Puff Pastry Triangle of creamy Salmon, Chive and Cream Cheese Filling, Puff Pastry with Shrimp, Puff Pastry with Cheese, Baked Brie in Puff Pastry, Mini Quiches, Spankopia, Crab Puff.

-Market Prices-