(Per 50 Pieces)

Seared Ahi Tuna 
Crusted with Fresh Herbs and Topped with
Caramelized Fennel and Lemon-Pepper Aioli  
$75.

 Beef Tenderloin Medallion with Roasted
Garlic Puree, Balsamic Caramelized Onions
and Bleu Cheese 
$75.

Creamy Goat Cheese Canapes with
Fresh Herbs and Sherry Reduction on
Toasted Baguette
 $55.

Smoked Salmom Rillette with Fresh Dill
and Caper Relish on toasted Baguette 
$55.

Stuffed Jalapeno Poppers with Cream Cheese
and Cusabi Ranch Dip 
$65.

Cured Ham Rollups with Cream Cheese
and Olive 
$40.

Jalapeno Peppers Stuffed
with Cream Cheese 
$59.

Mini Quiche Lorraine and Florentine 
$55.

Mini Sandwiches with 
Turkey, Ham and Cheese 
$55.

Classic Deviled Eggs Topped with Paprika
and Fresh Parsley 
$35.

Mini Meatballs with Barbecue Sauce 
 $35.

Mini Burritos with Red Enchilada Sauce
and Shredded Cheeses 
$60.

Chicken or Pork Satay 
with Teriyaki Glaze 
 $65.

Bacon Wrapped Scallops with Red Pepper Coulis 
 $85.

Bacon Wrapped Filet Mignon with a
Creamy Dijon Sauce
$85.

Coconut Breaded Shrimp with Cocktail Sauce
$115.

Brie en Croute (1kg) with Port Reduction
and Toasted Baguette
$80.

Mini Crab Cakes with Scallions and
Lemon-Pepper Aioli
$95.

Spinach and Artichoke in Phyllo Cups
with Smoked Gouda
$55.

Mini Salmon Wellington with Boursin
Cream Sauce
$75.

Black Bean and Roasted Green Chili
in Phyllo Cups with Fresh Parmesan
$55. 

  HOR'S   D'OEUVRES   BUFFET
(50 person minimum)

AMERICAN
$13. PER PERSON

Classic Assorted Cheese and Seasonal Fruit
Platter Served with Crackers and Toasted Baguette

Classic Fresh Vegetable Platter Served with
Cusabi Ranch Dip

Mini Burritos with Red Chili Enchilada Sauce
and Shredded Cheeses

Mini Beef Meatballs with Barbecue Sauce

Classic Deviled Eggs with Paprika and
Fresh Parsley

Assorted Cookies

INTERNATIONAL
$16. PER PERSON

Classic International Cheese and Seasonal Fresh
Fruit Platter Served with Crackers and Toasted Baguettes

Classic Fresh Vegetable Platter Served with
Cusabi Ranch Dip

Mini Quiche Lorraine and Florentine

Bacon Wrapped Scallops with Red
Pepper Coulis

Chicken or Pork Satay with Teriyaki Glaze 

Cured Ham Roll-ups with Cream Cheese
And Olive

Assorted Mini Chees Cake

FRENCH
$20. per person

Classic Seasonal Fresh and Dried Fruit Platter
Served with Crackers and Toasted Baguettes 

Wheel of Baked Brie en Croute Served with Toasted Baguette

Smoked Salmon Rillette Canapes

Mini Crab Cakes Served with Lemon-caper Aioloi
and Fresh Scallions

Bacon Wrapped Filet Mgnon with Creamy
Mustard Sauce

Mini Quiche Lorraine and Florentine

Creamy Herbed Goat Cheese Canapes

Assorted Mini Pastries

A La Carte Platters

(Minimum of 30 people)
(Prices per person)

Classic Assorted Cheese and Seasonal Fruit
Platter Served with Crackers 
$3.50

Classic International Cheese and Seasonal
Fresh Fruit and Dried Fruit Platter Served  
with Crackers and Toasted Baguettes 
$5.00

Classic Fresh Vegetable Platter
Served with Cusabi Ranch Dip 
$2.50

Desserts
(Two Dozen Minimum)  

Assorted Cookies 
$1.00 each

 Assorted Mini pastries 
$1.00 each

Chocolate Fudge Brownie 
$2.00 each

Creme Caramel 
$2.50 each

Chocolate Mousse 
$3.00 each

Fresh Fruit Tart 
$2.50 each