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SPECIAL and
CUSTOM
WEDDING MENU
FOR 2007/2008
For 100 people minimum, the
wedding menus include the following at no additional
cost:
Buffet Set-Up with Fresh
Flowers Decoration
Plastic Plates, Utensils,
Napkins and Beverage Cups
All Wait Staff - (Gratuities
Not Included)
Cake
Cutting
Delivery Set-Up and
Breakdown
________________________________________________________________________
Also Available At Additional
Cost:
Full China Set and
Silverware (Add $7.00 per person)
Event Planning
Assistance
Special Full Rental
Items
Please call us so that we
can custom-tailor your menu.
Ask us about our tasting
program.
T u s c a
n S u n M e n u
Marinated Chicken
Breast with a Creamy Roasted
Red Bell Pepper Sauce
Mostaccioli Pasta
with Fresh Herbs, Sun Dried tomatoes and
Toasted Pine Nuts
Choice of Fresh
Vegetable Medley
Tossed Salad with
Italian Dressing and Parmesan
Assorted Seasonal
Fruit Display
Fresh Baked
Assorted Rolls and Butter
Coffee
$14.00/person++
T h e S o n o r a n M e n
u
Achiote and Citrus
Marinated Chicken Breast
Warm Flour
Tortillas
Choice of Fresh
Vegetables
Saffron Basmati
Rice
Caesar Salad
Smoked Salmon
Rillette
Assorted Seasonal Fruit
Display
Sour Cream, Guacamole, Pico
de Gallo, Grated Cheese
Coffee
$14.50 Per Person
++
T h e C l a s s i c
M e n
u
Beef Tenderloin Tips Adorned
with a Creamy Chive Sauce
and Trivillini Pasta
Roasted Garlic Mashed
Potatoes
Choice of Fresh
Vegetables
Mixed Baby Greens with Blue
Cheese Crumbles and a Stone Ground Mustard Vinaigrette
Assorted Seasonal Fruit
Display
Assorted Fresh-Baked Rolls
and Butter
Coffee
$16.00 Per Person
++
T h e P a c i f i c R i m M e n
u
Roasted
Pork Loin Medallions with Black Pepper
and Dijon Mustard
Sauce
Choice of Fresh
Vegetables
Basmati Saffron Rice and
Toasted Pine Nuts
Baby Spinach and Napa
CabbageSalad
with a Savory Soy and Shallot
Vinaigrette
Assorted Seasonal Fruit
Display
Fresh-Baked Rolls and
Butter
Coffee
$15.00 Per Person
++
T h e M i d w e s t e r n M e n
u
Pan Seared Chicken Breast
with Grilled Pineapple Sauce
Marinated Grilled Pork Chop
Served with a Cinnamon Apple Sauce
Roasted Red Creamers
Potatoes with Herbs
Choice of Fresh
Vegetables
Assorted Seasonal Fruit
Display
Mixed Baby Greens and
Romaine with Toasted Pistachios
and Buttermilk Thyme
Dressing
Fresh-Baked Assorted Rolls
and Butter
Coffee
$16.00 Per Person
++
T h e S u g a r a n d S p i c e M e n u
Grilled Chicken with Basil
Parmesan Cream Sauce
Sugar and Spice Blackened
Salmon with Boursin Cream Sauce
Baby Red Potatoes Roastd
with Rosemary Garlic Butter
Crook Neck Squash Medallions
with Diced
Tomatoes, Garlic and Fresh Basil
Baby Spinach Salad and Field
Greens Salad with
Lardons and Vidalia Raspberry
Vinaigrette
Assorted Seasonal Fruits and
Cheese Display
Fresh-Baked Assorted Rolls
and Butter
Coffee
$17.50 Per Person
++
T h e F r e n c h C o n n e c t i o n M e n
u
Marinated Chicken Breast
with White Wine Cream Mushroom Sauce
Black Pepper Crusted Pork
with Sweet Port Sauce
Pommes de Terre Au Gratin
French Potato
Mixed
Rice
Choice of Fresh
Vegetables
Caesar or Parisian
Salad
Assorted Seasonal Fruits and
Cheese Display
Fresh-Baked Assorted Rolls
and Butter
Coffee
$17.50 Per Person
++
T h e C a l i f o r n i a C a r v i n g
S t a t i o
n
U.S.D.A. Choice Prime Rib
with Au Jus
and Horseradish Cream Sauce
Pork Loin Roulade with
Roasted Pear Sauce
Pomme de Terre Au Gratin
Potato
Choice of Fresh
Vegetables
Smoked Salmon with Roma
Tomatoe
and Fresh Dill Relish
Romaine Salad with
Garlic Croutons and
Sliced Red Onions
Assorted Seasonal Fruit and
Domestic Cheese Display
Fresh-Baked Assorted Rolls
and Butter
Coffee
$20.00 Per Person
++
The
American Carving Station
USDA Choice Prime Rib with
Rosemary Au Jus
and Horseradish Cream Sauce
Seared Atlantic Salmon
Filets with
Fennel Cream Sauce
Mixed Rice Pilaf
Choice of Fresh
Vegetables
Caesar Salad with
Croutons
Assorted Seasonal Fruit
and
Domestic Cheese Display
Fresh Baked Assorted Rolls
and Butter
Coffee
$22.00 Per Person
++
The Melting
Pot Serving Station
USDA Choice Ribeye with
rosemary Au Jus
and Blueberry Horseradish Cream Sauce
Dried Fruit Stuffed Pork
roulade with
Pear Cider Sauce
Au Gratin French
Potato
Baby Carrots and Organic
Squash
Sauteed in Extra Virgin Olive Oil Chardonnay
and Fresh
Garlic
Frisee and Heart of Romaine
Salad with
Lavender Vinaigrette
Poached Wild Salmon with
Dill Infused
Creme Fraiche and Caper Tomato Coulis
Assorted Ripe Fruit Dragon
and
International Cheese Board
Plethora of California Rolls
including
Halibut, Salmon, Eel and Ahi
Fruit Tart Topped with
Brandied
Apricot Glaze
Fresh Baked Assorted Rolls
with Butter
Gevalia Coffee
$49.00 Per Person
++
The
International Carving Station
USDA Choice Prime Rib with
Rosemary Au Jus Sauce and Dijon Mustard
Horseradish Cream
Sauce
Sugar and Spice Blackened
Salmon with
Bourson Cream Sauce
Asparagus Spears with
Dingeness Crab
Hollandaise Sauce
Wasabi or Roasted garlic
Mashed Potatoes
Jumbo Shrimp Cocktail with
Remoulade Sauce
Napa Cabbage and Bok Choy
Salad with
Duck Confit, Sesame and Soy Vinaigrette
Sashimi Grade Ahi Tuna
Canapes Topped with
Red Onion Marmalade and Tomato Concasse
Seasonal Fruit Tart and
Miniature
Cheese Cake Melange
Tropical Fruit
Assortment
with Chocolate Fondue
Fresh Baked Assorted
Rolls with Butter
Gevalia Coffee
$52.00 ++ Per
Person
Choices of
Fresh Vegetables
French Green
Beans with Julienne Baby Carrots
Green Beans
Almondine (Almonds and Pearl Onions)
Crook Neck Squash
with Tomatoes, Garlic and Basil
Ratatouille-Layered
Vegetables with Garlic and Herbs
Drizzled with Chablis and Extra Virgin Olive
Oil
Broccoli and
Cauliflower with Herbs and Garlic
Asparagus Spears with
Hollandaise Sauce (Add $3.00 per person)
Carrots and Summer
Squash Sauteed in Extra Virgin Olive Oil
Creamed Spinach
Fajita
Vegetables-Red, Yellow, Green
Bell Peppers with Red Onions
Marinated and Grilled
Egg Plant
Green Beans, Garbanzo
Beans and Stewed Tomatoes
Honey Glazed Baby
Carrots
French Green Beans
with Roasted Garlic and Button Mushrooms
Braised Red
Cabbage
We are proud to
nationally recognized professional food
managers.
Please ask about our food
tasting program.
W e d d i n g H o r s D ' O e u v r e
s
(Per 50
Pieces)
Seared Medallion of Ahi
Crusted with Roasted Fennel Seed,
Coriander and Cracked Black Pepper
topped with Caramelized Sweet Onions
$65.00
Hard Boiled Egg Wedges
topped off with Salmon Caviar,
Roma Tomatoes and Freshly Chopped
Parsley
$50.00
Smoked Salmon Rose with a
Tomato Concasse
and Fresh Dill Relish
$55.00
Medallions of Beef
Tenderloin, Caramelized Vidalia Onion,
Roasted Garlic Clove, Striped with
Balsamic Reduction
$65.00
Creamy Goat Cheese with
Herbs De Provence
and topped with a touch of Sherry Wine
Reduction
$45.00
Smoked Salmon Mousse with
Lavosh Crackers
on Toasted Baguettes
$39.00
Jalapeno Peppers Stuffed
with Cream Cheese
$59.00
Ham Rollups with Cream
Cheese
$35.00
Mini Quiche Lorraine and
Florentine
$39.00
Mini Sandwiches, Ham and
Turkey with Cheese
$49.00
Deviled Eggs topped with
Paprika
$29.00
Mini Meatballs with Barbecue
Sauce
$22.00
Mini Burritos with Enchilada
Sauce
$55.00
Mini Chicken Kabobs with
Teriyaki Glaze
$55.00
Chicken Quesadillas topped
with Fresh Salsa
$66.00 | 