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SPECIAL and CUSTOM
WEDDING MENU
FOR 2007/2008

  For 100 people minimum, the wedding menus include the following at no additional cost:

 Buffet Set-Up with Fresh Flowers Decoration

Plastic Plates, Utensils, Napkins and Beverage Cups

All Wait Staff - (Gratuities Not Included)

Cake Cutting

Delivery Set-Up and Breakdown

________________________________________________________________________

Also Available At Additional Cost:

Full China Set and Silverware (Add $7.00 per person)

Event Planning Assistance

Special Full Rental Items

Please call us so that we can custom-tailor your menu.
Ask us about our tasting program.

 

 

T u s c a n   S u n  M e n u

Marinated Chicken Breast with a Creamy Roasted
Red Bell Pepper Sauce

Mostaccioli Pasta with Fresh Herbs, Sun Dried tomatoes and
Toasted Pine Nuts

Choice of Fresh Vegetable Medley

Tossed Salad with Italian Dressing and Parmesan

Assorted Seasonal Fruit Display

Fresh Baked Assorted Rolls and Butter

Coffee


$14.00/person++

 

T h e   S o n o r a n   M e n u

 Achiote and Citrus Marinated Chicken Breast

Warm Flour Tortillas

Choice of Fresh Vegetables

 Saffron Basmati Rice

Caesar Salad

Smoked Salmon Rillette

Assorted Seasonal Fruit Display

Sour Cream, Guacamole, Pico de Gallo, Grated Cheese

Coffee

$14.50 Per Person ++

 

T h e   C l a s s i c  M e n u

 Beef Tenderloin Tips Adorned with a Creamy Chive Sauce
and Trivillini Pasta

Roasted Garlic Mashed Potatoes

Choice of Fresh Vegetables

Mixed Baby Greens with Blue Cheese Crumbles and a Stone Ground Mustard Vinaigrette

Assorted Seasonal Fruit Display

Assorted Fresh-Baked Rolls and Butter

Coffee

$16.00 Per Person ++



 

T h e   P a c i f i c   R i m   M e n u


Roasted Pork Loin Medallions with Black Pepper
and Dijon Mustard Sauce

Choice of Fresh Vegetables

Basmati Saffron Rice and Toasted Pine Nuts

Baby Spinach and Napa CabbageSalad
with a Savory Soy and Shallot Vinaigrette

Assorted Seasonal Fruit Display

Fresh-Baked Rolls and Butter

Coffee

$15.00 Per Person ++


 

T h e   M i d w e s t e r n   M e n u

 Pan Seared Chicken Breast with Grilled Pineapple Sauce

Marinated Grilled Pork Chop Served with a Cinnamon Apple Sauce

Roasted Red Creamers Potatoes with Herbs

Choice of Fresh Vegetables

Assorted Seasonal Fruit Display

Mixed Baby Greens and Romaine with Toasted Pistachios
and Buttermilk Thyme Dressing

Fresh-Baked Assorted Rolls and Butter

Coffee

$16.00 Per Person ++

 

T h e   S u g a r   a n d   S p i c e   M e n u

 Grilled Chicken with Basil Parmesan Cream Sauce

 Sugar and Spice Blackened Salmon with Boursin Cream Sauce

Baby Red Potatoes Roastd with Rosemary Garlic Butter

Crook Neck Squash Medallions with Diced
Tomatoes, Garlic and Fresh Basil

Baby Spinach Salad and Field Greens Salad with
Lardons and Vidalia Raspberry Vinaigrette

Assorted Seasonal Fruits and Cheese Display

Fresh-Baked Assorted Rolls and Butter

Coffee

$17.50 Per Person ++

 

T h e   F r e n c h   C o n n e c t i o n   M e n u

 Marinated Chicken Breast with White Wine Cream Mushroom Sauce

Black Pepper Crusted Pork with Sweet Port Sauce

Pommes de Terre Au Gratin French Potato

Mixed Rice

Choice of Fresh Vegetables

Caesar or Parisian Salad

Assorted Seasonal Fruits and Cheese Display

Fresh-Baked Assorted Rolls and Butter

Coffee

$17.50 Per Person ++

 

T h e   C a l i f o r n i a   C a r v i n g  
S t a t i o n

U.S.D.A. Choice Prime Rib with Au Jus
and Horseradish Cream Sauce

Pork Loin Roulade with Roasted Pear Sauce

Pomme de Terre Au Gratin Potato

Choice of Fresh Vegetables

Smoked Salmon with Roma Tomatoe
and Fresh Dill Relish 

Romaine Salad with Garlic Croutons and
Sliced Red Onions

Assorted Seasonal Fruit and Domestic Cheese Display

Fresh-Baked Assorted Rolls and Butter

Coffee

$20.00 Per Person ++

 

The American Carving Station

USDA Choice Prime Rib with Rosemary Au Jus
and Horseradish Cream Sauce

Seared Atlantic Salmon Filets with
Fennel Cream Sauce

Mixed Rice Pilaf

Choice of Fresh Vegetables

Caesar Salad with Croutons

Assorted Seasonal Fruit and
Domestic Cheese Display

Fresh Baked Assorted Rolls and Butter

Coffee

$22.00 Per Person ++ 

 

The Melting Pot Serving Station

USDA Choice Ribeye with rosemary Au Jus
and Blueberry Horseradish Cream Sauce

Dried Fruit Stuffed Pork roulade with
Pear Cider Sauce

Au Gratin French Potato

Baby Carrots and Organic Squash
Sauteed in Extra Virgin Olive Oil
Chardonnay
and Fresh Garlic

Frisee and Heart of Romaine Salad with
Lavender Vinaigrette

Poached Wild Salmon with Dill Infused
Creme Fraiche and Caper Tomato Coulis

Assorted Ripe Fruit Dragon and
International Cheese Board

Plethora of California Rolls including
Halibut, Salmon, Eel and Ahi

Fruit Tart Topped with Brandied 
Apricot Glaze

Fresh Baked Assorted Rolls with Butter

Gevalia Coffee

$49.00 Per Person ++

 

 

The International Carving Station

 

USDA Choice Prime Rib with
Rosemary Au Jus Sauce and Dijon Mustard
Horseradish Cream Sauce

Sugar and Spice Blackened Salmon with
Bourson Cream Sauce

Asparagus Spears with Dingeness Crab
Hollandaise Sauce

Wasabi or Roasted garlic Mashed Potatoes

Jumbo Shrimp Cocktail with Remoulade Sauce

Napa Cabbage and Bok Choy Salad with
Duck Confit, Sesame and Soy Vinaigrette

Sashimi Grade Ahi Tuna Canapes Topped with
Red Onion Marmalade and Tomato Concasse

Seasonal Fruit Tart and Miniature
Cheese Cake Melange

Tropical Fruit Assortment
with Chocolate Fondue

Fresh Baked Assorted Rolls with Butter

Gevalia Coffee

$52.00 ++ Per Person

 

Choices of Fresh Vegetables

French Green Beans with Julienne Baby Carrots

Green Beans Almondine (Almonds and Pearl Onions)

Crook Neck Squash with Tomatoes, Garlic and Basil

Ratatouille-Layered Vegetables with Garlic and Herbs
Drizzled with Chablis and Extra Virgin Olive Oil

Broccoli and Cauliflower with Herbs and Garlic

Asparagus Spears with Hollandaise Sauce (Add $3.00 per person)

Carrots and Summer Squash Sauteed in Extra Virgin Olive Oil

Creamed Spinach

Fajita Vegetables-Red, Yellow, Green
Bell Peppers with Red Onions

Marinated and Grilled Egg Plant

Green Beans, Garbanzo Beans and Stewed Tomatoes

Honey Glazed Baby Carrots

French Green Beans with Roasted Garlic and Button Mushrooms

Braised Red Cabbage


 

We are proud to nationally recognized professional food managers.

 Please ask about our food tasting program.

 

W e d d i n g   H o r s   D ' O e u v r e s

(Per 50 Pieces)

 Seared Medallion of Ahi Crusted with Roasted Fennel Seed,
Coriander and Cracked Black Pepper
topped with Caramelized Sweet Onions

$65.00

Hard Boiled Egg Wedges topped off with Salmon Caviar,
Roma Tomatoes and
Freshly Chopped Parsley

$50.00

Smoked Salmon Rose with a Tomato Concasse
and Fresh Dill Relish

$55.00

Medallions of Beef Tenderloin, Caramelized Vidalia Onion,
Roasted Garlic Clove, Striped with Balsamic Reduction

$65.00

Creamy Goat Cheese with Herbs De Provence
and topped with a touch of Sherry Wine Reduction

$45.00

Smoked Salmon Mousse with Lavosh Crackers
on Toasted Baguettes

$39.00

Jalapeno Peppers Stuffed with Cream Cheese

$59.00

Ham Rollups with Cream Cheese

$35.00

Mini Quiche Lorraine and Florentine

$39.00

Mini Sandwiches, Ham and Turkey with Cheese

$49.00

Deviled Eggs topped with Paprika

$29.00

Mini Meatballs with Barbecue Sauce

$22.00

Mini Burritos with Enchilada Sauce

$55.00

Mini Chicken Kabobs with Teriyaki Glaze

$55.00

Chicken Quesadillas topped with Fresh Salsa

$66.00


Please call if you would like to receive more detailed information.
(602) 331-4040

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